“Charred, tangy goodness, this mouth-watering crowd pleaser is made for the barbeque.
Grab the family and get outside for a sunny evening meal. Chef Anthony Huckstep’s BBQ barramundi burger is a quick and simple recipe that can be thrown together easily on a hot summery Christmas Day. For a special treat, swap out the wholemeal buns for some fluffy white bread!”
Get the whole recipe at Australian Barramundi
The Wednesday Room turns our Barramundi into a work of art! We’ve tried it, you should too!
Come try our fish and pick some up at North Sea Fish & Farms, Crossroads Market.
“Raised sustainably in De Winton, Alberta, try Barramundi at Crossroads Market! Join us this Saturday from 11-2 for a tasting, with a Bar None Ranch team member on-site to answer your questions! 🐟 This mild, buttery fish is perfect for grilling, roasting, or pan-searing. Don’t miss your chance to come by!” @northseafishandfarms
We are honoured to be part of this competition and help achieve the winning dish with our product!
“Thank you @calgarystampede for the invitation to this year’s Stampede Cellar Uncorked Showdown event! Congratulations to our team who won the Most Innovative Dish award with birch smoked @barnonebarramundi, @highwoodcrossing pastry tart, @edgarfarms peas, Mountain View Colony cold pressed canola oil and Deane House garden herbs.
Thank you Kiara Hoffman of @barnonebarramundi for your continued support. We’re so proud to serve your product.
It was a pleasure to see over 1000 guests in the room to celebrate Calgary’s finest restaurants with the champion wines from the International Wine Competition.”
