“Charred, tangy goodness, this mouth-watering crowd pleaser is made for the barbeque.
Grab the family and get outside for a sunny evening meal. Chef Anthony Huckstep’s BBQ barramundi burger is a quick and simple recipe that can be thrown together easily on a hot summery Christmas Day. For a special treat, swap out the wholemeal buns for some fluffy white bread!”
Get the whole recipe at Australian Barramundi